Menu

Traditional roman cuisine with a creative twist

our menu

About us

Cacio e Pepe is an authentic Italian restaurant named for its signature Roman dish-- Cacio e Pepe-- homemade pasta theatrically tossed out of a wheel of pecorino cheese. At the helm is Chef Salvatore Corea from Calabria. Both of our locations feature seasonal menus of traditional and creative Italian dishes and desserts along with a sophisticated selection of Italian wines and signature cocktails.

Reservations

We look forward to seeing you.

Reserve

Newsletter

Location

1479 York Avenue
New York City, NY
10075

Hours

We are closed on December 25th and January 1st.
Happy Holidays!!