Traditional roman cuisine with a creative twist
Cacio e Pepe is an authentic Italian restaurant named for its signature Roman dish-- Cacio e Pepe-- homemade pasta theatrically tossed out of a wheel of pecorino cheese. At the helm is Chef Salvatore Corea from Calabria. Both of our locations feature seasonal menus of traditional and creative Italian dishes and desserts along with a sophisticated selection of Italian wines and signature cocktails.
AMAZING! Went over during restaurant week and wow EVERY single dish was flavorful and well presented for appetizer to desserts, they will not disappoint. Service was kind, chef even brought us over our own dish. If you want authentic, go here.
Absolutely delicious! If you wish to go to a cozy yet elegant setting and enjoy mouth watering cuisines with EXCELLENT staff, please do yourself a favor.
Delicious. The trio (appetizer, entree, and dessert) was a great deal. It was also very high quality and authentic. The Cacio e Pepe was amazing. I also got the meatball appetizer, which was such high quality meat that it melts in your mouth. 10/10 restaurant
The best Italian restaurant Upper East side. Atmosphere wonderful, food delicious. Owners make you feel like your in their kitchen.