Our Menus
DinnerWeekend BrunchPrix Fixe MenuWinter Restaurant Week 2025San Valentino SpecialsSan Valentino Alla Carte Menu
Antipasti - Appetizers
Timballo
$17.00
Eggplant parmesan timbale
Polpettine
$20.00
Meatballs in tomato & basil sauce
Burrata
$23.00
Burrata Medley: bread/oil/pepper, fried, chef’s surprise
Vellutata
$17.00
Cauliflower velouté, cauliflower mousse, sea urchin sauce, umeboshi
Supplí
$18.00
Bolognese rice balls with mozzarella & parmesan mayonnaise
Baccalà
$22.00
Dried cod tiramisù with potatoes & smoked pancetta
Tartare
$23.00
Salmon tartar with coconut & lime cream, guacamole gelato, squid ink crackers
Pinza Romana
$25.00
Roman pizza with burrata, black truffle & edible flowers
Patate Che Sembrano Tartufi
$18.00
Potato croquette stuffed with ‘ndjua & mozzarella
Insalata Rossa
$17.00
Chef’s surprise red beet salad
Insalata Di Cesare
$17.00
Salvatore’s Caesar Salad
Insalata Di Rucola
$17.00
Arugula salad with pears and pecorino cheese
Insalata 10, 20, 30
$17.00
Salad 10, 20, 30, or maybe more: fruit, nuts, herbs, greens, seeds, etc
Primi - First Courses
Tonnarelli
$27.00
Homemade tonnarelli cacio e pepe: tossed in pecorino cheese with whole black peppercorns
Rigatoni
$27.00
Rigatoni amatriciana: tomato, guanciale & pecorino
Lasagna
$27.00
Bolognese lasagna in béchamel sauce
Tubetti
$30.00
Tubetti with Roman artichoke extract, almond & nutmeg foam, smoked swordfish, seaweed
Spaghetti
$25.00
Bronze-dyed spaghetti, san marzano tomatoes, basil, parmesan
Fusilli
$30.00
Fusilli with ‘nduja, sea urchin, pecorino
Paccheri
$30.00
Jumbo rigatoni in pheasant ragú, celery root béchamel, smoked bone marrow
Gnocchetti
$25.00
Red beet gnocchi with spicy gorgonzola
Risotto
$30.00
Parmesan risotto with porcine mushrooms & aged prunes
Linguine
$30.00
Linguine with saffron, red shrimp, & crispy quinoa
Ravioli
$30.00
Lobster ravioli, burnt leek sauce, dried fish roe, licorice powder
Secondi - Entrées
Branzino
$40.00
Branzino with lentils disguised as caviar & a champagne & black truffle sauce
Salmone
$38.00
Salmon filet, pecorino cream, sea urchin cream, broccoli rabe
Baccalà
$38.00
Cod pizzaiola with a roasted potato foam, & sweet and sour onions
Pollo
$36.00
Chicken mille-feuilles topped with ham & fontina cheese, roasted potatoes, white wine sauce
Manzo
$38.00
Braised beef alla diavola with a potato pureé
Maialino
$38.00
Loin cut pork, tuscan kale, ‘nduja, burrata
Dolci - Desserts
Tiramisù
$12.00
Amaretto tiramisú with apricot sauce & espresso Italian ice
Spuma
$12.00
White chocolate foam, passion fruit, chocolate cookie powder
Cannoli
$12.00
Deconstructed ricotta cannoli with chocolate gelato
Zuppa
$12.00
Chocolate soup, marron glacé crumble
Nero Totale
$12.00
Total black: vegetable charcoal panna cotta, blackberry coulis
Mozzarella di Bufala
$12.00
Buffalo mozzarella & white chocolate mousse, almond & raspberry crumble, coconut & lychee granita
Sides
Broccoli Rabe
$12.00
Tuscan Kale
$12.00
Roasted Potatoes
$12.00
Potato Puree
$12.00
Served Saturday & Sunday 12:00-3:00
Frittate - Omelets
Served with roasted potatoes and mixed greens
Carciofi
$15.00
Artichoke & pecorino cheese omelet
Bracioline
$15.00
Mozzarella frittata rolls in a light tomato sauce
Uova - Eggs
Served with roasted potatoes and mixed greens
Uova Strapazzate
$14.00
Two scrambled eggs with zucchini
Uova Benedict
$14.00
Eggs Benedict | Add Prosciutto, Avocado, or Smoked Salmon for +$3.00
Toast Di Avocado
$14.00
Avocado toast with mixed greens | Add a Poached Egg for +$3.00
In Più
Pizza
$20.00
Sal’s Pizza
Burrata Caprese
$20.00
Burrata, sliced tomatoes, fresh basil
Drinks
Mimosa
$12.00
Bloody Mary
$12.00
Bellini
$12.00
Aperol Spritz
$12.00
3 for $45.00 pp - Add wines for $35.00
Antipasti - Appetizers
~please choose one~
Timballo
Eggplant parmesan timbale
Polpettine
Meatballs in tomato & basil sauce
Vellutata
Cauliflower velouté, cauliflower mousse, sea urchin sauce, umeboshi
Baccalà
Dried cod tiramisù with potatoes & smoked pancetta
Insalata Rossa
Chef’s surprise red beet salad
Insalata di Rucola
Arugula salad with pears and pecorino cheese
Primi - First Courses
~ please choose one ~
Tonnarelli
Homemade tonnarelli cacio e pepe: tossed in pecorino cheese with whole black peppercorns
Tubetti
Tubetti with Roman artichoke extract, almond & nutmeg foam, smoked swordfish, seaweed
Fusilli
Fusilli with ‘nduja, sea urchin, pecorino
Risotto
Parmesan risotto with porcine mushrooms & aged prunes
Baccalá
Cod pizzaiola with a roasted potato foam, & sweet and sour onions
Pollo
Chicken mille-feuilles topped with ham & fontina cheese, roasted potatoes, white wine sauce
Dolci - Desserts
~ please choose one ~
Tiramisù
Amaretto tiramisú with apricot sauce & espresso Italian ice
Zuppa
Chocolate soup, marron glacé crumble
Nero Totale
Total black: vegetable charcoal panna cotta, blackberry coulis
3 Courses for $45.00 | Add wines for $35.00
Appetizers
Please choose one
Timballo
Eggplant parmesan timbale.
Polpettine
Meatballs in tomato and basil sauce.
Tartare
Salmon tartar with coconut & lime cream, guacamole gelato, squid ink crackers.
Caprese Di Burrata
Burrata caprese salad with fresh basil.
Crema Di Zucca
Pumpkin soup with toasted almonds & carob reduction.
Insalata Di Rucola
Arugula salad with pears and pecorino cheese.
Insalata di Cesare
Salvatore’s Caesar salad.
Entrées
Please choose one
Tonnarelli
Homemade tonnarelli Cacio e Pepe: tossed in pecorino cheese with whole black peppercorns.
Rigatoni
Rigatoni amatriciana: tomato, guanciale & pecorino,
Spaghetti
Spaghetti in tomato sauce, with basil, & parmesan cheese.
Risotto
Risotto with gorgonzola & raspberry powder.
Paccheri
Jumbo rigatoni with chickpea puree, shrimp & cardamom powder.
Scallopine
Chicken Sorrentina: tomato, mozzarella & basil served with roman artichokes & roasted potatoes.
Salmone
Salmon filet, pecorino cream, sea urchin cream, broccoli rabe.
Desserts
Please choose one
Cannoli
Deconstructed cannoli with chocolate gelato.
Tiramisù
Amaretto tiramisú with apricot sauce & espresso Italian ice.
Spuma
White chocolate foam, passion fruit, chocolate cookie powder.
Enjoy specials individually or a 4-course prix fixe for $100.00
Antipasti
Polipo
$25.00
Roasted octopus with potato pureè, olives & capers
Cappuccino
$25.00
Porcine mushroom cappuccino
Primi
Risotto
$35.00
Risotto with strawberry gazpacho, lambrusco, red shrimp, smoked provola & szechaun peppercorns
Tubetti
$30.00
Tubetti pasta as if it were a caesar salad
Secondi
Baccalà, Baccalà, Baccalà
$40.00
Cod in 3 ways
Anatra
$40.00
Duck breast in orange sauce with a celery root pureè & an eggplant & chocolate tart
Dolce
Fragole & Cioccolato
$15.00
Strawberries & chocolate
Antipasti
Timballo
$20.00
Eggplant parmesan timbale
Polpettine
$22.00
Meatballs in tomato & basil sauce
Supplí
$20.00
Bolognese rice balls with mozzarella & spicy yellow tomato sauce
Tartare
$23.00
Salmon tartar with coconut & lime cream, guacamole gelato, squid ink crackers
Insalata Di Rucola
$18.00
Arugula salad with pears and pecorino cheese
Insalata: 10, 20, 30
$18.00
Salad: 10, 20, 30, or maybe more: fruit, nuts, herbs, greens, seeds, etc.
Primi & Secondi
Tonnarelli
$30.00
Homemade tonnarelli tossed in pecorino cheese & whole black peppercorns
Rigatoni
$30.00
Rigatoni amatriciana: tomato, guanciale & pecorino
Lasagna
$30.00
Bolognese lasagna
Fusilli
$30.00
Fusilli with ‘nduja, sea urchin, pecorino
Gnocchetti
$30.00
Red beet gnocchi with spicy gorgonzola
Branzino
$40.00
Branzino with lentils disguised as caviar & a champagne & black truffle sauce
Manzo
$40.00
Braised beef alla diavola with a potato pureé