Our Menu
Served Monday - Friday 4:30 - Close | Saturday & Sunday 12:00 - Close
Antipasti - Appetizers
Tagliere
$40.00/+
Selection of cured meats and cheese: Prosciutto | Soppressata | Capollo | Mortadela | ‘Nduja • Quartirolo | Pecorino Tartufato | Pecorino Ubriaco | Blu di • Capra | Roccolino Nero al Balsamico | Taleggio di Capra • Any 3 for $40.00 or 6 for $70.00
Timballo
$17.00
Eggplant parmesan timbale
Polpettine
$20.00
Meatballs in tomato & basil sauce
Mille Voglie di Burrata
$23.00
Burrata medley: bread | oil | pepper, fried, chef’s surprise
Cappuccino
$16.00
Potato & onion cappuccino
Supplí
$18.00
Bolognese rice balls with mozzarella & spicy yellow tomato sauce
Polipo
$25.00
Roasted octopus, cannellini bean puree, rosemary caramel sauce
Tartare di Salmone
$23.00
Salmon tartar with tomato bread soup, avocado mousse, black olives crisp
Tartare di Manzo
$25.00
Beef tartar mille-feuille with arugula, parmesan crisps, black truffle & quail egg
Insalate - Salads
Insalata di Finocchi
$17.00
Fennel, Orange & black olive salad dressed with licorice oil
Insalata di Cesare
$17.00
Salvatore’s Caesar Salad
Insalata di Rucola
$17.00
Arugula salad with pears and pecorino cheese
Insalata: 10, 20, 30
$17.00
Salad: 10, 20, 30, or maybe more: fruit, nuts, herbs, greens, seeds etc.
Primi - First Courses
Tonnarelli
$25.00
Homemade tonnarelli cacio e pepe: tossed in pecorino cheese with whole black peppercorns
Rigatoni
$25.00
Rigatoni amatriciana: tomato, guanciale & pecorino
Lasagna
$25.00
Bolognese lasagna in béchamel sauce
Fettuccine
$30.00
Fettucine surf, turf & a bit more: porcini, ‘nduja, shrimp, clams
Spaghetti
$30.00
Whole wheat spaghetti with veal ragu, smoked butter & black truffles
Orecchiette
$27.00
Orecchiette broccoli rabe, sausage & buffalo mozzarella stracciatella
Risotto
$28.00
Risotto with saffron, passion fruit & cacao nibs
Paccheri
$29.00
Jumbo rigatoni with wild boar ragu, pecorino fondue, juniper berries
Linguine
$30.00
Linguine with clams, cherry tomatoes & breadcrumbs
Gnocchetti
$30.00
Pumkpin gnocchetti, taleggio fondue, pear mustard, black truffle
Secondi - Entrées
Branzino
$40.00
Roasted branzino with leeks, white chocolate & citrus powder
Salmone
$36.00
Vanilla & lemon salmon filet with baked potatoes, anchovy zabaione, burnt onion
Baccalà
$36.00
Roasted cod with broccoli rabe in a smoked provola sauce
Pollo
$36.00
Chicken: stuffed breast & crispy thigh with roasted potatoes & swiss chard
Vitello
$40.00
Braised veal breast with black truffle potato puree & toffee sauce
Filetto
$50.00
Filet mignon with crispy brussel sprouts, potato tart, red wine sauce
Sides
Broccoli Rabe
$12.00
Brussel Sprouts
$12.00
Roasted Potatoes
$12.00
Swiss Chard
$12.00
Truffle Mashed Potatoes
$12.00
Desserts
Tiramisù
$12.00
Amaretto tiramisú with apricot sauce & espresso Italian ice
Spuma
$12.00
White chocolate foam, passion fruit, chocolate cookie powder
Cannoli
$12.00
Deconstructed cannoli
Panna cotta
$12.00
Passion fruit panna cotta, chocolate sauce, popcorn gelato
Cioccolato caramellato
$12.00
Chocolate crème caramel, pink peppercorn gelato, raspberry vinegar-marinated rhubarb
Macedonia
$12.00
Citrus fruit salad, almond gelato, toasted bread with EVOO, zabaione foam
3 for $45.00 pp - add wines for $35.00 pp Served Monday - Friday 4:30 - close Saturday & Sunday 12:00 - close
Appetizers
~please choose one~
Timballo
Eggplant parmesan timbale
Polpettine
Meatballs in tomato & basil sauce
Cappuccino
Potato & onion cappuccino
Tartare Di Salmone
Salmon tartar with tomato bread soup, avocado mousse, black olives crisp
Insalata di Cesare
Salvatore’s Caesar Salad
Insalata di Rucola
Arugula salad with pears and pecorino cheese
Served Saturday & Sunday 12:00 - 3:00
Brunch
Served Saturday & Sunday 12:00-3:00 • **All brunch dishes are served with roasted potatoes and mixed greens**
Frittate ~ Omelets
$15.00
Patate & Cipolle - Potato and onion omelet | Bracioline - Mozzarella frittata rolls in a light tomato sauce
Foccaccie ~ Sandwiches
$20.00
Capicollo - Capicollo, stracchino, truffle cream, arugula | Stracciatella - Stracciatella, prosciutto, figs
Uova ~ Eggs
$14.00
Uova strapazzate - Two scrambled eggs with zucchini | Uova Benedict - Eggs benedict (add prosciutto, avocado or smoked salmon for +$3.00)
In Più
$20.00
Pizza - Sal’s Pizza | Porchetta - Porchetta with figs, arugula, pecorino cheese | Salmone - Smoked salmon with fennel and oranges