Our Menu
Antipasti - Appetizers
Timballo
$17.00
Eggplant parmesan timbale
Polpettine
$20.00
Meatballs in tomato & basil sauce
Burrata
$23.00
Burrata with bell peppers, basil & olives
Minestrone
$16.00
Warm minestrone with pesto
Supplí
$18.00
Bolognese rice balls with mozzarella & spicy yellow tomato sauce
Polipo
$25.00
Octopus cakes with potatoes, black olives & fried zucchini blossoms
Tartare Di Salmone
$23.00
Salmon tartar with caramelized soy sauce, wasabi gelato
Tartare Di Manzo
$25.00
Beef tartar with black truffle, licorice gelatin, & coffee potato chips
Caprese 2024
$23.00
Buffalo mozzarella & tomato caprese
Prosciutto
$28.00
San Daniele prosciutto, parmesan, & a fig foam
Insalata Estiva
$17.00
Summer salad: tomatoes, peaches, cantaloupe, watermelon, basil, pistachio cream
Insalata Di Cesare
$17.00
Salvatore’s Caesar Salad
Insalata Di Rucola
$17.00
Arugula salad with pears and pecorino cheese
Insalata 10, 20, 30
$17.00
Salad 10, 20, 30, or maybe more: fruit, nuts, herbs, greens, seeds, etc.
Primi - First Courses
Tonnarelli
$25.00
Homemade tonnarelli cacio e pepe: tossed in pecorino cheese with whole black peppercorns
Rigatoni
$25.00
Rigatoni amatriciana: tomato, guanciale & pecorino
Lasagna
$25.00
Bolognese lasagna in béchamel sauce
Fettuccine
$25.00
Lemon fettuccine over a parmesan fondue
Spaghetti
$25.00
Spaghetti “aglio olio”: fermented garlic & spicy red pepper
Fusilli
$25.00
Fusilli in pesto sauce
Paccheri
$25.00
Jumbo rigatoni, tomato trio & basil parmesan
Gnocchetti
$25.00
Purple potato gnocchetti with butter & sage over green peas
Risotto
$30.00
Salvatore’s seafood risotto
Linguine
$30.00
Linguine with clams, cherry tomatoes & breadcrumbs
Ravioli
$30.00
Ricotta ravioli with rabbit ragu, roasted mortadella, & a passito reduction
Secondi - Entrées
Branzino
$40.00
Branzino Livornese transferred to Puglia
Salmone
$36.00
Salmon filet, grilled leeks, spicy avocado mousse, coconut & lime sauce
Baccalà
$40.00
Roasted cod with a chickpea & rosemary purée, a carrot marmalade & saffron sauce
Pollo
$36.00
Chicken mille-feuilles milanese, arugula, cherry tomatoes, & shaved parmesan
Vitello
$40.00
Roman style veal saltimbocca, roasted potatoes, sauteed spinach
Agnello
$42.00
Lamb & camomile
Dolci - Desserts
Tiramisù
$12.00
Amaretto tiramisú with apricot sauce & espresso Italian ice
Spuma
$12.00
White chocolate foam, passion fruit, chocolate cookie powder
Cannoli
$12.00
Deconstructed cannoli with mascarpone & pistachio, raspberry & star anise sorbet
Piña Colada
$12.00
Plated piña colada
Cappuccino & Briosche
$12.00
Coffee gelato, almond granita, whipped cream with a warm croissant
Gelato Al Fiore Di Latte
$12.00
Milk-cream ice cream with salt, pepper, evoo & grated cocoa bean
Served Saturday & Sunday 12:00-3:00
Frittate - Omelets
Served with roasted potatoes and mixed greens
Carciofi
$15.00
Artichoke & pecorino cheese omelet
Bracioline
$15.00
Mozzarella frittata rolls in a light tomato sauce
Uova - Eggs
Served with roasted potatoes and mixed greens
Uova Strapazzate
$14.00
Two scrambled eggs with zucchini
Uova Benedict
$14.00
Eggs Benedict | Add Prosciutto, Avocado, or Smoked Salmon for +$3.00
Toast Di Avocado
$14.00
Avocado toast with mixed greens | Add a Poached Egg for +$3.00
In Più
Pizza
$20.00
Sal’s Pizza
Burrata Caprese
$20.00
Burrata, sliced tomatoes, fresh basil
Drinks
Mimosa
$12.00
Bloody Mary
$12.00
Bellini
$12.00
Aperol Spritz
$12.00
3 for $45 pp - Add wines for $35
Antipasti - Appetizers
~please choose one~
Timballo
Eggplant parmesan timbale
Polpettine
Meatballs in tomato & basil sauce
Vellutata
Cauliflower velouté, cauliflower mousse, sea urchin sauce, umeboshi
Baccalà
Dried cod tiramisù with potatoes & smoked pancetta
Insalata Rossa
Chef’s surprise red beet salad
Insalata di Rucola
Arugula salad with pears and pecorino cheese
Primi - First Courses
~ please choose one ~
Tonnarelli
Homemade tonnarelli cacio e pepe: tossed in pecorino cheese with whole black peppercorns
Tubetti
Tubetti with Roman artichoke extract, almond & nutmeg foam, smoked swordfish, seaweed
Fusilli
Fusilli with ‘nduja, sea urchin, pecorino
Risotto
Parmesan risotto with porcine mushrooms & aged prunes
Baccalá
Cod pizzaiola with a roasted potato foam, & sweet and sour onions
Pollo
Chicken mille-feuilles topped with ham & fontina cheese, roasted potatoes, white wine sauce
Dolci - Desserts
~ please choose one ~
Tiramisù
Amaretto tiramisú with apricot sauce & espresso Italian ice
Zuppa
Chocolate soup, marron glacé crumble
Nero Totale
Total black: vegetable charcoal panna cotta, blackberry coulis
Everyday 4:30-6:30
Bar Bites
Crocchette
$15.00
Shrimp, cod, and/or spinach crochettes
Bruschette
$10.00
Tomato bruschetta
Prosciutto E Anguria
$18.00
Prosciutto and watermelon
Pizza dello Chef
MP
Chef’s pizza
Olive Ascolane
$12.00
Stuffed & fried olives
Three Courses for $45.00 | Add wine pairing for +$35.00
Appetizers
Please choose one
Timballo
Eggplant parmesan timbale.
Polpettine
Meatballs in tomato and basil sauce.
Minestrone
Warm minestrone with pesto.
Tartare Di Salmone
Salmon tartar with caramelized soy sauce and wasabi gelato.
Caprese Di Bufala
Buffalo mozzarella caprese.
Insalata Di Rucola
Arugula salad with pears and pecorino cheese.
Entrées
Please choose one
Tonnarelli
Homemade tonnarelli Cacio e Pepe: tossed from the wheel of pecorino, black pepper.
Fettuccine
Lemon fettuccine over a parmesan fondue.
Fusilli
Fusilli in pesto sauce.
Paccheri
Jumbo rigatoni, tomato trio, and basil parmesan.
Salmone
Salmon filet, grilled leeks, spicy avocado mousse, coconut, and lime sauce.
Pollo
Chicken mille-feuilles Milanese, arugula, cherry tomatoes, and shaved parmesan.
Desserts
Please choose one
Fragole E Limone
Fresh strawberries and lemon sorbet.
Nero Totale
Total black: vegetable charcoal panna cotta, and blackberry coulis.
Spuma
White chocolate foam, passion fruit, and chocolate cookie powder.