Our Menu
Antipasti - Appetizers
Timballo
$17.00
Eggplant parmesan timbale
Polpettine
$20.00
Meatballs in tomato & basil sauce
Burrata
$23.00
Burrata Medley: bread/oil/pepper, fried, chef’s surprise
Vellutata
$17.00
Cauliflower velouté, cauliflower mousse, sea urchin sauce, umeboshi
Supplí
$18.00
Bolognese rice balls with mozzarella & parmesan mayonnaise
Baccalà
$22.00
Dried cod tiramisù with potatoes & smoked pancetta
Tartare
$23.00
Salmon tartar with coconut & lime cream, guacamole gelato, squid ink crackers
Pinza Romana
$25.00
Roman pizza with burrata, black truffle & edible flowers
Patate Che Sembrano Tartufi
$18.00
Potato croquette stuffed with ‘ndjua & mozzarella
Insalata Rossa
$17.00
Chef’s surprise red beet salad
Insalata Di Cesare
$17.00
Salvatore’s Caesar Salad
Insalata Di Rucola
$17.00
Arugula salad with pears and pecorino cheese
Insalata 10, 20, 30
$17.00
Salad 10, 20, 30, or maybe more: fruit, nuts, herbs, greens, seeds, etc
Primi - First Courses
Tonnarelli
$27.00
Homemade tonnarelli cacio e pepe: tossed in pecorino cheese with whole black peppercorns
Rigatoni
$27.00
Rigatoni amatriciana: tomato, guanciale & pecorino
Lasagna
$27.00
Bolognese lasagna in béchamel sauce
Tubetti
$30.00
Tubetti with Roman artichoke extract, almond & nutmeg foam, smoked swordfish, seaweed
Spaghetti
$25.00
Bronze-dyed spaghetti, san marzano tomatoes, basil, parmesan
Fusilli
$30.00
Fusilli with ‘nduja, sea urchin, pecorino
Paccheri
$30.00
Jumbo rigatoni in pheasant ragú, celery root béchamel, smoked bone marrow
Gnocchetti
$25.00
Red beet gnocchi with spicy gorgonzola
Risotto
$30.00
Parmesan risotto with porcine mushrooms & aged prunes
Linguine
$30.00
Linguine with saffron, red shrimp, & crispy quinoa
Ravioli
$30.00
Lobster ravioli, burnt leek sauce, dried fish roe, licorice powder
Secondi - Entrées
Branzino
$40.00
Branzino with lentils disguised as caviar & a champagne & black truffle sauce
Salmone
$38.00
Salmon filet, pecorino cream, sea urchin cream, broccoli rabe
Baccalà
$38.00
Cod pizzaiola with a roasted potato foam, & sweet and sour onions
Pollo
$36.00
Chicken mille-feuilles topped with ham & fontina cheese, roasted potatoes, white wine sauce
Manzo
$38.00
Braised beef alla diavola with a potato pureé
Maialino
$38.00
Loin cut pork, tuscan kale, ‘nduja, burrata
Dolci - Desserts
Tiramisù
$12.00
Amaretto tiramisú with apricot sauce & espresso Italian ice
Spuma
$12.00
White chocolate foam, passion fruit, chocolate cookie powder
Cannoli
$12.00
Deconstructed ricotta cannoli with chocolate gelato
Zuppa
$12.00
Chocolate soup, marron glacé crumble
Nero Totale
$12.00
Total black: vegetable charcoal panna cotta, blackberry coulis
Mozzarella di Bufala
$12.00
Buffalo mozzarella & white chocolate mousse, almond & raspberry crumble, coconut & lychee granita
Sides
Broccoli Rabe
$12.00
Tuscan Kale
$12.00
Roasted Potatoes
$12.00
Potato Puree
$12.00
Served Saturday & Sunday 12:00-3:00
Frittate - Omelets
Served with roasted potatoes and mixed greens
Carciofi
$15.00
Artichoke & pecorino cheese omelet
Bracioline
$15.00
Mozzarella frittata rolls in a light tomato sauce
Uova - Eggs
Served with roasted potatoes and mixed greens
Uova Strapazzate
$14.00
Two scrambled eggs with zucchini
Uova Benedict
$14.00
Eggs Benedict | Add Prosciutto, Avocado, or Smoked Salmon for +$3.00
Toast Di Avocado
$14.00
Avocado toast with mixed greens | Add a Poached Egg for +$3.00
In Più
Pizza
$20.00
Sal’s Pizza
Burrata Caprese
$20.00
Burrata, sliced tomatoes, fresh basil
Drinks
Mimosa
$12.00
Bloody Mary
$12.00
Bellini
$12.00
Aperol Spritz
$12.00
3 for $45 pp - Add wines for $35
Antipasti - Appetizers
~please choose one~
Timballo
Eggplant parmesan timbale
Polpettine
Meatballs in tomato & basil sauce
Vellutata
Cauliflower velouté, cauliflower mousse, sea urchin sauce, umeboshi
Baccalà
Dried cod tiramisù with potatoes & smoked pancetta
Insalata Rossa
Chef’s surprise red beet salad
Insalata di Rucola
Arugula salad with pears and pecorino cheese
Primi - First Courses
~ please choose one ~
Tonnarelli
Homemade tonnarelli cacio e pepe: tossed in pecorino cheese with whole black peppercorns
Tubetti
Tubetti with Roman artichoke extract, almond & nutmeg foam, smoked swordfish, seaweed
Fusilli
Fusilli with ‘nduja, sea urchin, pecorino
Risotto
Parmesan risotto with porcine mushrooms & aged prunes
Baccalá
Cod pizzaiola with a roasted potato foam, & sweet and sour onions
Pollo
Chicken mille-feuilles topped with ham & fontina cheese, roasted potatoes, white wine sauce
Dolci - Desserts
~ please choose one ~
Tiramisù
Amaretto tiramisú with apricot sauce & espresso Italian ice
Zuppa
Chocolate soup, marron glacé crumble
Nero Totale
Total black: vegetable charcoal panna cotta, blackberry coulis
Everyday 4:30-6:30
Bar Bites
Crocchette
$15.00
Shrimp, cod, and/or spinach crochettes
Bruschette
$10.00
Tomato bruschetta
Prosciutto E Anguria
$18.00
Prosciutto and watermelon
Pizza dello Chef
MP
Chef’s pizza
Olive Ascolane
$12.00
Stuffed & fried olives
Three Courses for $45.00 | Add wine pairing for +$35.00
Appetizers
Please choose one
Timballo
Eggplant parmesan timbale.
Polpettine
Meatballs in tomato and basil sauce.
Minestrone
Warm minestrone with pesto.
Tartare Di Salmone
Salmon tartar with caramelized soy sauce and wasabi gelato.
Caprese Di Bufala
Buffalo mozzarella caprese.
Insalata Di Rucola
Arugula salad with pears and pecorino cheese.
Entrées
Please choose one
Tonnarelli
Homemade tonnarelli Cacio e Pepe: tossed from the wheel of pecorino, black pepper.
Fettuccine
Lemon fettuccine over a parmesan fondue.
Fusilli
Fusilli in pesto sauce.
Paccheri
Jumbo rigatoni, tomato trio, and basil parmesan.
Salmone
Salmon filet, grilled leeks, spicy avocado mousse, coconut, and lime sauce.
Pollo
Chicken mille-feuilles Milanese, arugula, cherry tomatoes, and shaved parmesan.
Desserts
Please choose one
Fragole E Limone
Fresh strawberries and lemon sorbet.
Nero Totale
Total black: vegetable charcoal panna cotta, and blackberry coulis.
Spuma
White chocolate foam, passion fruit, and chocolate cookie powder.